WINTER SEASON ON!
With the scent of Crete ... |  | and the flavours of Greece |
| Traditional Cretan cuisine, with quality ingredients from our region, some of our own production, cooked with respect and passion to highlight their delicacy and nutritional value. | We search for local products everywhere in Greece, treating them as the best gifts in our country, which we cook with love in order to show their flavour and quality. |
Ο χώρος | OUR PLACE
Welcome!
ΑΥΛΗ των Μαλίων
Αγ. Ιωάννου 2 &
28ης Οκτωβρίου 7,
Μάλια 700 07
28ης Οκτωβρίου 7,
Μάλια 700 07
28970 31112 / 698 08.44.600
Opening Hours
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
17:00 – 00:00
Saturday
14:00 – 00:00
Sunday
12:00 – 00:00
Δείτε τα ποτά μας
αρθρα | BLOG
Cretan diet
Also available in: ΕλληνικαGreek culinary, with the variety and quality of its materials, with its wise, beneficial combinations and centuries of knowledge, enjoys a privileged position in the global taste culture. Greece is characterized by the numerous islands and the intense relief of the mainland. This morphological variety creates “worlds inside a world”. Common characteristics Read more about Cretan diet[…]
Talagani cheese
Also available in: Ελληνικα A traditional, handmade cheese made 100% of Greek ship and goat milk. It comes from an area in south Greece, Messinia. Thanks to its consistancy, it keeps its full taste – all reach aromas and distinct touch of mint – when grilled. It has a mastic texture and does not melt Read more about Talagani cheese[…]
Michael Tsagarakis – “Tsagaromihalis”
Also available in: Ελληνικα ο Τσαγκαρομιχάλης – Μιχαήλ Τσαγκαράκης This mansion was built by Michael Tsagarakis (the man pictured above) at the end of last century. He was a well respected man and had his own olive oil factory and flour mill. He had eight children. One of his sons, Kostas, was Read more about Michael Tsagarakis – “Tsagaromihalis”[…]
‘Katsouna’ – the Cretan shepherd’s crook
Also available in: Ελληνικα In the mountains of Crete lives a tree, Ampelitsia … … a relative to elk in danger of extinction. Shepherds’ crook in Crete are traditionally manufactured with its wood. The Cretan crook or else ‘Katsuna’ was an integral part of the body of the Cretan. Elders but also young Cretan shepherds kept a Read more about ‘Katsouna’ – the Cretan shepherd’s crook[…]
the family pictures
Also available in: Ελληνικα The old family photo was a rare depiction of the family … … usually taken by itinerant photographers. The photos were black and white and the ones depicted on them were usually set and did not smile at the flashlight. When they called for the itinerant photographer to take a photo, Read more about the family pictures[…]
“Philotimo”, the Greek secret
Also available in: Ελληνικα Leading Greek-Americans Explain Why Hellenic Excellence Throughout History May Result From The Uniquely Greek Word “Philotimo” Arianna Huffington,George Stephanopoulos, Bob Costas and Greek Orthodox Archbishop of America Demetrios are among the nationally-known Greek-Americans who appear in video titled The Greek Secret produced by Manatos & Manatos for the Washington Oxi Day Read more about “Philotimo”, the Greek secret[…]
Our new video
Also available in: ΕλληνικαAn impressive and atmospheric video production by Videographer Nick Deris (NicPa Productions) visually transferring you to our restaurant and our avli (yard) Also available in: Ελληνικα
Summer season opening… 12/4
Also available in: ΕλληνικαFrom the 12th of April and on we will be open daily from 17:00 and Sundays from 12 noon. Come join us for new, fresh seasonal dishes Also available in: Ελληνικα
Traditional Greek Easter dinner
Also available in: Ελληνικα Are you familiar with the traditional dishes that Greeks use to cook on Easter? On Holy Saturday night apart from our usual menu dishes you will have the chance to try some popular Greek specialities, traditionally made on Easter. “Magiritsa” A Greek “Easter soup” made from lamb offal Magiritsa is eaten Read more about Traditional Greek Easter dinner[…]