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With the scent of Crete

and the flavours of Greece

 

Traditional Cretan cuisine, with quality ingredients from our region, some of our own production, cooked with respect and passion to highlight their delicacy and nutritional value.

We search for local products everywhere in Greece, treating them as the best gifts in our country, which we cook with love in order to show their flavour and quality.

interior

We will be closed for a few days

Thank you all for your support and preference during winter season. From 15th of March and for a few days we will be closed and we will open again on a daily basis, in early April, with new, seasonal recipes.

|| OUR MENU || Tender beef, slow-cooked in our wood oven with aubergines, pork shank with local homemade pasta or salmon with strawberry sauce ... are some of our dishes, out of our wide list which is frequently adjusted to seasonal ingredients.

AVLI

Started this year in a fully renovated old mansion in the old Malia town
A new approach to Cretan & Mediterranean cooking

We focus on choosing the right, pure and fresh local ingredients - some of which of our own produce - and be loyal to a traditional way of cooking - certainly without the use of microwaves! All desserts, sauces and creams are prepared in our kitchen only using selected and pure ingredients.

  • Our fish and meat are only fresh. For cooking we use virgin olive oil of our own production.

  • With traditional recipes cooked in a modern way, based on fresh ingredients, mainly from Crete and from all over Greece.

  • We daily prepare meals in our wood oven as well as our home made “galaktoboureko” dessert.

  • Freshly baked sourdough bread made with barley and groats, baked daily in our wood oven.

The establishment

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