Scents of Crete and Greek flavours

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New, winter time operational hours

We continue on our winter time season with a fresh menu and a new timetable … We are now open on Fridays, Saturdays from 17:00 Sundays from 12:00 till 24:00

|| OUR MENU || Tender beef, slow-cooked in our wood oven with aubergines, pork shank with local homemade pasta or salmon with strawberry sauce ... are some of our dishes, out of our wide list which is frequently adjusted to seasonal ingredients.

AVLI

Started this year in a fully renovated old mansion in the old Malia town
A new approach to Cretan & Mediterranean cooking

We focus on choosing the right, pure and fresh local ingredients - some of which of our own produce - and be loyal to a traditional way of cooking - certainly without the use of microwaves! All desserts, sauces and creams are prepared in our kitchen only using selected and pure ingredients.

  • Our fish and meat are only fresh. For cooking we use virgin olive oil of our own production.

  • With traditional recipes cooked in a modern way, based on fresh ingredients, mainly from Crete and from all over Greece.

  • We daily bake our own bread in our wood oven as well as most of our meals and our home made “galaktoboureko” dessert.

  • Our bread is home made traditionally with barley and groats and is baked daily in our wood oven.

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