Also available in: Ελληνικα
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House specialities
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‘Skioufihta’, traditional homemade pasta
Local handmade pasta with apaki, eggplant and pine nuts in tomato and basil sauce, topped with grated local Manouri cheese.
VEGETARIAN OPTION available (without apaki)
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Salmon pasta
Fresh salmon cooked in cherry tomato, spinach, yoghurt and dill sauce, tossed with linguini pasta.
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Mushroom chicken
Chicken breast chunks sauteed with fresh mushrooms and mustard sauce. Served with out hand cut chunky chips.
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AVLI chicken
Chicken breasts filled and rolled with spinach, cream cheese and Cyprian Lountza (cured pork tenderloin), cooked in white wine sauce and served with oven baked potatoes and grilled veg.
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Stuffed pork tenderloin
Cooked in local red wine sauce with plums and stuffed with Talagani cheese. Served on mash potato and grilled vegetables.
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Salmon steak
Fresh salmon cooked in strawberry, honey and lemon sauce. Accompanied with steamed seasonal vegetables.
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stuffed Tsipoura (sea bream)
Fennel, celery, and carrots, among fresh sea bream fillets, tied in spring onions and served on mashed celeriac.
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Pepper steak
Tender, 8oz. beef steak sauteed with mixed peppers and finished with Mavrodafni sweet wine. Served with fresh mashed potatoes.
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from our wood oven
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Gigantes
Giant white beans baked in our wood oven, in a tomato sauce with celery, carrots and red peppers.
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Mousakas
Traditional Greek dish with layers of sliced potatoes, aubergines, squash and fresh minced beef topped with bechamel cream. Served with mini Greek salad.
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Beef in gastra
Tender chunks of beef cooked traditionally in ceramic pot with tomato sauce, aubergines and feta cheese. Served with oven baked potatoes.
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Lamb “kleftiko”
The famous Greek classic. Slow roasted fresh lamb with garlic, tomatoes, peppers, potatoes and feta cheese.
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Pork shank (for 2)
Marinated and slow cooked in tomato sauce accompanied with handmade Cretan pasta and topped with grated Manouri cheese.
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from the grill
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Biftekara, the big burger
Greek style mega meat patty 250gr. made of 100% fresh minced beef and stuffed with Metsovone smoked cheese. Served with spicy sauce made of fresh red peppers.
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Stuffed pork chop
Large pork chop with the bone stuffed with local Gruyere cheese & sundried tomato and accompanied with mustard dip.
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Souvlaki (700 gr)
The famous Greek dish with marinated chunks of chicken or pork, skewered with tomatoes, onions and peppers. Served with warm pita bread and spicy sauce made of fresh red pepper.
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Mosharisia (10oz. Sirloin steak)
Tender sirloin steak cooked as you like it and finished with fresh herbs aromatic butter.
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Aged Ribeye Steak
Home dry aged Ribeye, full of flavour and very tender.
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Beers
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draught beer
GreekLager - 5% vol.
available in 250ml and 400ml glass
Bottled beers
cider
Milokleftis
Greek apple cider
4,5% alc. - 330ml
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House wines
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Moschato
A light wine with a fine aroma of roses leaving a pleasant aftertaste.
Type: White, semi dry
Alcohol: 11% volMoschato
A special rose wine with a beautiful, soft, salmon pink colour, really pleasant in all senses. At the same time it is vivid, fruity, light and soft on tongue with a pleasant aftertaste.
Type: Rose, semi dry
Alcohol: 11% volMerlot – Syrah
Type: Red, dry
Alcohol: 13% volRetsina (traditional Greek white wine with pine resin added) - Alcohol: 11,5% vol
Available in
Glass of 125ml / 250 ml.
and carafe 0,5 l.
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Bottled white wines
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EPOCH
Type: Demi-sweet
Αλκοόλ: 12,6% vol
Varieties: Vilana, Muscat di Spina
Characteristics: A pleasant Cretan wine with fruity character, from the Cretan varieties, Muscat di Spina and Vilana. Appears round in flavour with very good balance and rich body.
Read more...
ASPROS LAGOS (white hare)
Type: Dry
Αλκοόλ: 13,8% vol
Varieties: Vidiano
Characteristics: A unique white wine 100% made from the excellent Cretan Vidiano variety, matured in barrels for 5 months. Its aroma is rich in white flowers scents and citrus fruits.
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DOGMATIKOSType: Dry
Alcohol: 11,5% vol
Varieties: Xinomavro
Characteristics: From North Greece, made from red grapes called “xinomavro”. A brilliant balance of forcefulness and finesse.
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CHARDONNAY
Type: Dry
Alcohol: 13,1% vol
Characteristics:
A fruity and refreshing Cretan wine made from 100% Chardonnay. Rich body, buttery and creamy wine of intense flavour, concentration and great complexity.
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FEMINA
Type: Dry
Alcohol: 12,9% vol
Varieties: Malvasia di Candia Aromatica
Characteristics:
Food wine, with floral and tropical fruit flavours. Produced from Malvasia di Candia Aromatica, an excellent Cretan white grape variety.
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AHINOS
Type: Dry
Alcohol: 13% vol
Varieties: Sauvignon blanc
Characteristics: Cretan white wine from the excellent Sauvignon Blanc variety. With notes of green pepper and rich aromas of mango and grapefruit.
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KARIKI
Type: Dry
Alcohol: 12% vol
Varieties: Asirtiko - Athiri
Characteristics:
A Cretan, summer wine, with a blend of Assyrtiko and Athiri varieties. Crispy, fresh, with a note of grapefruit and rose petal on the nose, exceptional acidity and a nice round finish.
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MALAGOUZIA ( Ktima Gerovasiliou)Type: Dry
Alcohol: 13,5% vol
Characteristics: Excellent wine from Thessaloniki area, North Greece. With aromas of ripe fruits such as pear, mango and citrus. It is rich and balanced with lemon flavour.
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Bottled sparkling wines
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BRUT
Type: White, dry
Alcohol: 12,4% vol
Varieties: Vidiano
Characteristics:
Sparkling, local wine with a creamy foam and apple, pear and apricot flavors.
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AURELIA
Type: Rose, semi-dry
Alcohol: 12% vol
Varieties: Debina, Vlachiko, Bekari
Characteristics Sparkling wine with intense and fresh aromas of cherries and strawberries.
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Soft drinks
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Κρήτης
Zelita (Cretan refreshment with banana flavor)
Cola / Cola light
Gazoza, the local ‘sprite’
Orangeade
Lemonade
Soda water
Sparkling water
Tonic water
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Fresh juices and homemade beverages
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Healthy juices made of fresh fruits
without preservatives.
Freshly squeezed orange juice
Homemade lemonade
“Polivotano” (multi herb blend) with honey
With Dictamus, sage, marjoram, lemon verbena, chamomile, cinnamon and cloves.
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Hot drinks and beverages
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Hot drinks from local herbs,
handpicked from the Cretan mountains,
with all their health benefits.Dictamus | Mint | Chamomile | Sage
Also available:
Hot chocolate
Black tea
Green tea
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Starters
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Homemade bread
Freshly baked in our wood oven drizzled with aromatic olive oil of our production.
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Fava
A delicious puree of yellow split peas with spring onions and virgin olive oil.
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Tzatziki
A blend of Greek yoghurt shredded cucumber and garlic. Served with our freshly, wood oven baked bread.
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Tirokafteri
Delicious creamy blend made of Feta cheese, yogurt and spicy peppers from north Greece. Served with our freshly wood oven baked bread.
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“Patzarosalata” (beetroot salad)
Delicious blend of beets, walnuts, pear and green apple topped with yogurt glaze.
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Kolokithanthi (stuffed pumpkin flowers)
Pumpkin flowers stuffed with Feta cheese & fresh herbs, battered and deep fried.
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Feta rolls
Feta wrapped in flour noodles, baked in our wood oven and drizzled with watermelon sauce.
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Stuffed mushroom
With Cyprian Lountza (cured pork tenderloin) and Cretan Gruyere cheese.
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Beef liver
Sautéed with rosemary and caramelized with balsamic vinegar.
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Gigantes
Giant white beans baked in our wood oven, in a tomato sauce with celery, carrots and red peppers.
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“Ktapodi” (octopus salad)
Tender slices of octopus with tomatoes, peppers, spring onions and olive oil and vinegar dressing.
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grilled Calamari
Served on seasonal steamed greens and drizzled with olive oil & lemon dressing.
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Prawns “saganaki”
Large prawns with heads and tails on, cooked in our wood oven in tomato & ouzo sauce, with Feta cheese and fresh herbs.
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Homemade chips ‘Tiganites patates’
Hand cut chunky chips dusted with sea salt and oregano.
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Patates fournou (Potatoes in the oven)
Oven baked with olive oil and oregano.
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Pasalimata (dippers)
Tzatziki, tirokafteri and beetroot salad served in dips, accompanied with our freshly, wood oven baked bread.
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“melitzanosalata” (EGGPLANT SALAD)
Eggplants cooked and smoked in our wood oven then sliced and mixed with tomatoes, onions, spearmint, walnut, garlic and olive oil.
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“Apaki” (Traditional Cretan cured pork)
Home smoked pork slices, lightly grilled and served on fresh tomato slices & rockets and drizzled with grape syrup.
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Sardines in vine leaves
Fresh grilled sardines wrapped up in vine leaves and drizzled with olive oil and lemon dressing.
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Melitzana (aubergine) eminse
Baked aubergine topped with sautεed fillet steak & mixed peppers and yoghurt sauce.
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Meze
Octopus salad, tzatziki, tirokafteri, Cretan Gruyere cheese, Cyprian Lountza (cured pork tenderloin), baked potato, olives, cherry tomatoes and beetroot salad.
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from the sepherd
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Cretan Gruyere
Cretan Gruyere cheese with our barley rusk and olives.
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Bougiourdi
Feta cheese and ‘kasseri’ from Elassona baked in our wood oven with fresh tomato, olive oil and spicy peppers. -
Smoked cheese from Metsovo
Grilled and accompanied with homemade citrus sweet jam.
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Talagani
Talagani : Grilled Greek goat cheese drizzled with homemade spicy tomato and olive sauce.
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Haloumi
Baked Haloumi cheese with sundried tomato and olive oil.
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Salads
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Seasonal Steamed greens
With lemon and olive oil dressing.
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Greek salad
Tomatoes, cucumber, onions, olives, green peppers, Feta cheese from Mitilini island and olive oil & oregano dressing.
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Grilled vegetables
Fresh seasonal vegetables drenched with lemon & olive oil dressing and grated Manouri cheese.
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Roubosalad (superfood)
Zucchini, carrot, radish, cauliflower and broccoli cooked in ice and tossed with quinoa, pumpkin seeds, raisins, pomegranate and ginger – lime dressing.
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Cretan salad
With skin on baked potato, boiled farm fresh egg, tomatoes, cucumber, onion, olives, green peppers, barley rusk, local white cheese and olive oil dressing.
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Avli salad
Mixed seasonal greens, cherry tomatoes with cashew nuts and cretan apaki, in a Gruyere local cheese crust drizzled with sundried tomato vinegret.
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Desserts
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Ice cream
Made from fresh milk. Choice of vanilla, chocolate or both and a choice of strawberry or chocolate sauce.
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Politiko
Traditional syrupy cake base topped with fresh cream made of fresh milk and farm fresh eggs. Dusted with cinnamon.
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Galaktoboureko
Traditional Greek dessert with cream made from fresh milk, wrapped in filo pastry and freshly cooked in our wood oven.
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Lemon tart "semifredo"
Refreshing lemon cream on a crunchy biscuit base drizzled with citrus sauce.
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Twisted chocolate tart
Homemade rich chocolate filling, mixed with crunchy pastry, drizzled with hot chocolate sauce and topped with caramelized peanuts.
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Bottled, rose wines
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DITHIRAMVOS
Type: Dry
Alcohol: 13% vol
Varieties: Liatiko
Characteristics: Light and refreshing, from the Cretan variety Liatiko. With floral aromas and fruity flavour.
RODOENOS
Type: Demi-sweet
Alcohol: 11,5% vol
Varieties: Black Muscat of Tirnavos
Characteristics: Floral aromas of rose, with spicy notes and soft aftertaste. From the variety Muscat of Tirnavos from central Greece.
AN
Type: Semi-dry
Alcohol: 13% vol
Varieties: Kotsifali, Cabernet Sauvignon
Characteristics: Organic Cretan wine with fresh fruits and flower's aromas. Rich and fruity aftertaste. Made from the varieties of Cretan Kotsifali and Cabernet Sauvignon.
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Bottled red wines
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EPOCH
Type: Demi-sweet
Alcohol: 13,9% vol
Varieties: Red Muscat, Kotsifali, Syrah
Characteristics: Intense ruby-coloured wine with herbal aromas and sweet taste, reminiscent of dried fruits. From the Cretan varieties Red Muscat,Kotsifali and Syrah.
ASPROS LAGOS (white hare)
Type: Dry
Alcohol: 14,4% vol
Varieties: 100% Cabernet Sauvignon
Characteristics: A superb Cabernet Sauvignon from Crete. Its flavour is full and rich with fruity and spicy characteristics. The structure is balanced and the tannins are rich and powerful.
KAKO POULI (bad bird)
Type: Dry
Alcohol: 13,5% vol
Varieties: Merlot, Syrah
Characteristics: A Cretan wine with a blend of Merlot and Syrah. Light and fruity with intense raspberry flavour.
KARIKI
Type: Dry
Alcohol: 12% vol
Varieties: Kotsifali, Mantilari
Characteristics: Blend of the Cretan varieties Kotsifali and Mantilari. Rich and balanced taste, round profile with long aftertaste. Characterized by dense aromas of small red fruits (blackberry, cherry) as well as black pepper notes.
1000 NIGHTS (aged 2014) Type: Dry, aged
Alcohol: 14% vol
Varieties: Agiorgitiko
Characteristics: Organic wine from the Greek variety of Agiorgitiko, oak aged for 12 months, with exciting aromas of vanilla and a rich taste of mature black fruits, offering a truly characteristic finish. From Evia, central Greece.
VITSILIANO
Type: Dry
Alcohol: 13,5% vol
Varieties: Syrah, Kotsifali & Cabernet Sauvignon
Characteristics: Local, limited production organic wine from Syrah, Kotsifali & Cabernet Sauvignon varieties. Fruity, with notes of spices and vanilla.
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Alcoholic drinks and local spirits
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Greek spirits
Raki of our own produce
in shot glass 20 ml, glass 40 ml with ice and carafe of 125 or 200 ml
Flavored Raki
"Rakomelo" - Honey raki - of our own produce
Rose eaki - of our own produce
Chocolate
Strawberry
Watermelon
Mint
Blueberry
Served with crushed ice in liqueur glass 25 ml or in Glass 40 ml with iceMastiha of Chios liqueur
Ouzo
brandy Metaxa 3* /5* / 7*
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Imported spirits
- Vodka (Smirnoff - Stolisnaya)
- Rum (Bacardi)
- Gin (Bombay sapphire)
- Whiskey (Johnnie walker – Bells - Jameson)
- Campari
- Tia maria
- Bailey’s
- Amaretto di saronno
Special drinks
- Grey goose
- Jack Daniel’s
- Hennessy v.s.
- Chivas Regal
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Cocktails
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Mastiha lemon drop
Mastiha liqueur from Chios island with fresh lemon juice and soda served in a champagne glass over crushed ice.
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StrawbeRAKI
Refreshing cocktail made of Cretan Raki, strawberry sauce, fresh lemonade and orange syrup.
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Ouzo Sunrise
Greek ouzo with Smirnoff vodka, fresh orange juice and grenadine.
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Aegean Spritz
Metaxa, Mastiha Chios liqueur, fresh lemon juice and simple syrup.
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Coffees
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Espresso single/double
Cappuccino single/double
Latte
Americano sigle / double
Nes cafe single/double
Nes cafe Frappe
Traditional Greek coffee
Coffee with liqueur
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Also available in: Ελληνικα