cooked in fresh tomato sauce with capers, olives, fresh onions and crumbled 'Selliano' (Cretan soft feta cheese).

Read more about Cretan skioufihta

Giant pasta shells filled with salmon, broccoli and tomato, topped with cream cheese and gratinated in the oven.

Tender chicken fillet filled with spinach, red pepper, pieces of beef sausage and smoked cheese, finished in Muscat wine sauce and served on mashed potatoes with seasonal vegetables.

Traditional Cretan recipe with lamb, slow cooked in its own juice with Galomizithra Cretan cream cheese. Accompanied by homemade chips.

Stuffed with Haloumi cheese and cooked in plum and Mavrodafni wine sauce. Served on mashed potatoes with glazed vegetables.

Fresh salmon in a strawberry, honey and lemon sauce. Served with baby potatoes and glazed vegetables.

Baked in the oven with aromatic herbs and served with beetroot mash and Muscat wine & turmeric sauce.