Hand cut fresh chips dusted with sea salt and oregano from our garden.

Potatoes cooked in the wood oven with olive oil, oregano and fresh lemon sauce.

Lightly spicy spread made of Feta and ‘Galomizithra’ cheeses, sauteed tomato paste and spicy Kavala peppers, served with our freshly baked bread.

Creamy mousse made of smoked eggplants and local white cheeses, sprinkled with roasted almonds and served with our freshly, wood oven baked bread.

Skin on baked potato, boiled farm fresh egg, tomato, cucumber, onion, olives, green peppers, organic Cyprus vetch from our garden, barley rusk and ‘Galomizithra’ cheese tossed in our olive oil dressing.

* When available we use local, organic heirloom tomatoes

Giant white beans from Prespae area, cooked in the wood oven in fresh tomato, celery, carrots and sweet red pepper sauce.

Sauteed and caramelized with balsamic vinegar and rosemary.

Juicy chicken breast filled with sun-dried tomato, smoked cheese and fresh thyme, covered with lemon sauce. Accompanied with fresh mashed potatoes and seasonal vegetables.

Pork fillet stuffed with Haloumi cheese, cooked in Mavrodafni sweet wine with plums and raisins. Served on mashed potatoes with glazed vegetables.

Mixed seasonal leaves with pumpkin seeds, raisins soaked in brandy, pomegranate seeds and ‘Mizithra’ cheese balls coated in mixed nuts. Drizzled with balsamic – honey and pomegranate juice dressing.

Tender beef shank slice, slow cooked in a fresh tomato and seasonal vegetable sauce. Served with fresh mashed potatoes.

Fresh salmon steak cooked in lemon sauce, accompanied with baby potatoes and glazed seasonal vegetables.

Topped with organic rocket from our garden, and homemade grape vinaigrette.

Tender sirloin steak grilled the way you like it and glazed with fresh herbs aromatic butter.

Home dry aged Ribeye 300 gr., grilled to perfection, full of flavour and very tender.