
Having our mind to a healthy Mediterranean diet,
we merged the authentic Cretan cuisine with traditional Greek dishes
... by digging up old recipes as well as by creating new ones,
based on pure ingredients,
which originate mainly from Crete and the rest of Greece.
Simple flavours, inspired by tradition but with a new look,
awaken memories, feelings and become experiences.
Our desire is to succeed in imparting our culinary philosophy
and educate our customers
so that they can search for and demand quality of raw materials,
but also continue to welcome new generations of visitors.

We knead and bake
sourdough bread
daily, which we serve with olive oil.
(from December to February with olive oil of our produce)

Being faithful to tradition
we reject the use of
microwave ovens,
standardized raw materials
and cooking techniques that are
inconsistent with our philosophy.
