Also available in: Ελληνικα

 

With a view to a healthy Mediterranean diet, we married the authentic Cretan cuisine and traditional Greek dishes by digging up old recipes as well as by creating new ones, based on pure ingredients, which originate mainly from Crete and the rest of Greece. Simple flavours, inspired by tradition with a souped-up look, awaken memories, feelings and become experiences. Our desire is to succeed in imparting our culinary philosophy and educate our customers so that they can search for and demand quality of raw materials, but also continue to welcome new generations of visitors.

• We knead and bake sourdough bread daily, which we serve with olive oil.
  (From December to February we use olive oil from unripe olives of our own production).
• Being faithful to tradition we reject the use of microwave ovens,
  standardized raw materials and cooking techniques that are inconsistent with our philosophy.

 

 

Also available in: Ελληνικα