Cretan skioufihta pasta with sauteed smoked pork cubes and button mushrooms, in a creamy, organic pumpkin sauce, topped with grated Cretan Gruyere cheese.

VEGETARIAN OPTION available (without pork)

Seasonal par-boiled greens lightly sauteed with olive oil, spring onions and cherry tomatoes, finished with fresh lemon juice and drizzled with Cretan ‘Galomizithra’ cheese.

Hand cut fresh chips dusted with sea salt and oregano from our garden.

Potatoes cooked in the wood oven with olive oil, oregano and fresh lemon sauce.

Lightly spicy spread made of Feta and ‘Galomizithra’ cheeses, sauteed tomato paste and spicy Kavala peppers, served with our freshly baked bread.

Creamy mousse made of smoked eggplants and local white cheeses, sprinkled with roasted almonds and served with our freshly, wood oven baked bread.

Organic mashed peas with pieces of traditional Cretan pork sausage and caramelized onions.

Vegetarian option available

Skin on baked potato, boiled farm fresh egg, tomato, cucumber, onion, olives, green peppers, organic Cyprus vetch from our garden, barley rusk and ‘Galomizithra’ cheese tossed in our olive oil dressing.

* When available we use local, organic heirloom tomatoes

Giant white beans from Prespae area, cooked in the wood oven in fresh tomato, celery, carrots and sweet red pepper sauce.

Green organic fava, ‘Kopanisti’ from Pilion and eggplant spread, served with our homemade wood oven baked bread.

Mixed seasonal leaves with pumpkin seeds, raisins soaked in brandy, pomegranate seeds and ‘Mizithra’ cheese balls coated in mixed nuts. Drizzled with balsamic – honey and pomegranate juice dressing.

Topped with organic rocket from our garden, and homemade grape vinaigrette.