Vegetarian dishes

    • vegetarian

    • Smoked pork pasta (‘Skioufikta’)


      Cretan skioufihta pasta with sauteed smoked pork cubes and button mushrooms, in a creamy, organic pumpkin sauce, topped with grated Cretan Gruyere cheese.

      VEGETARIAN OPTION available (without pork)

      local product

    • ‘Horta tsigariasta’


      Seasonal par-boiled greens lightly sauteed with olive oil, spring onions and cherry tomatoes, finished with fresh lemon juice and drizzled with Cretan ‘Galomizithra’ cheese.

      local product

    • Homemade bread

      Homemade bread


      Freshly baked in our wood oven drizzled with aromatic olive oil of our produce.
      local product

    • Homemade chips ‘Tiganites patates’


      Hand cut fresh chips dusted with sea salt and oregano from our garden.

    • Wood oven potatoes


      Potatoes cooked in the wood oven with olive oil, oregano and fresh lemon sauce.

    • 'Kopanisti’ from Pilion


      Lightly spicy spread made of Feta and ‘Galomizithra’ cheeses, sauteed tomato paste and spicy Kavala peppers, served with our freshly baked bread.

    • Eggplant spread (Melitzanosalata)


      Creamy mousse made of smoked eggplants and local white cheeses, sprinkled with roasted almonds and served with our freshly, wood oven baked bread.

    • green organic Fava


      Organic mashed peas with pieces of traditional Cretan pork sausage and caramelized onions.

      Vegetarian option available

    • Cretan salad


      Skin on baked potato, boiled farm fresh egg, tomato, cucumber, onion, olives, green peppers, organic Cyprus vetch from our garden, barley rusk and ‘Galomizithra’ cheese tossed in our olive oil dressing.

      local product

      * When available we use local, organic heirloom tomatoes

    • Gigantes


      Giant white beans from Prespae area, cooked in the wood oven in fresh tomato, celery, carrots and sweet red pepper sauce.

    • Pasalimata (dippers)


      Green organic fava, ‘Kopanisti’ from Pilion and eggplant spread, served with our homemade wood oven baked bread.

    • Our 'Tirozouli' cheese

      Our 'Tirozouli' cheese


      Cretan traditional cheese of our produce made from fresh sheep and goat milk. Served with marinated olives and our home made bread.

      * We produce our own cheese daily with fresh local milk.
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    • Colorful salad


      Mixed seasonal leaves with pumpkin seeds, raisins soaked in brandy, pomegranate seeds and ‘Mizithra’ cheese balls coated in mixed nuts. Drizzled with balsamic – honey and pomegranate juice dressing.

    • Avli salad

      Avli salad


      Mixed seasonal greens, cherry tomatoes, cashew nuts and cretan apaki*, in a Gruyere cheese crust drizzled with sun-dried tomato vinaigrette.

      * Apaki: Traditional Cretan cured pork marinated with spices and vinegar and smoked with Cretan herbs.
      Read more herelocal product

    • cretan aged Gruyere

      cretan aged Gruyere


      A local 12+ months traditionally aged Cretan cheese. Served with our marinated olives and barley rusk, sprinkled with olive oil & oregano.

      local product

    • Grilled Talagani

      Grilled Talagani


      Talagani : Grilled goat cheese served with homemade spicy tomato jam.

    • Grilled Haloumi


      Topped with organic rocket from our garden, and homemade grape vinaigrette.

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