There are flavours that carry entire stories within them. Flavours that travel through time, bringing echoes from other eras, from fields that no longer exist, from tables set during difficult times. Manarolia or biza, or lathouri, as some know them is such a legume. A seed that almost vanished into oblivion, but now returns to Read more about Manarolia: An ancient Cretan legume returns to light[…]
Η Κρητική ψιλοελιά: ένας θησαυρός της Μεσογείου με έντονο άρωμα, βελούδινη υφή και μοναδική γεύση που φέρνει τη γνησιότητα της Κρήτης στο τραπέζι σας.\nΌπως κάθε χρόνο ξεκινήσαμε τη συγκομιδή της που θα συνοδεύει και φέτος το φρεσκοψημένο σπιτικό μας ψωμί.
we knead it here, bake it here Freshly made daily, with wheat and barley, and baked in our wood oven, drizzled with aromatic olive oil of our produce. Our bread is homemade traditionally with barley and grains and baked daily in our wood oven. Pairing our homemade bread with our selection of fresh, Read more about Homemade bread[…]
We have prepared a list of selected – for their quality and taste – Greek types of cheese and traditional recipes to include in our menu. They are all meant to tempt your taste buds ! Join us on a culinary trip to some of the most famous products of Greece.
A traditional, handmade cheese made 100% of Greek ship and goat milk. It comes from an area in south Greece, Messinia. Thanks to its consistancy, it keeps its full taste – all reach aromas and distinct touch of mint – when grilled. It has a mastic texture and does not melt or lose its shape Read more about Talagani cheese[…]
Greek culinary, with the variety and quality of its materials, with its wise, beneficial combinations and centuries of knowledge, enjoys a privileged position in the global taste culture. Greece is characterized by the numerous islands and the intense relief of the mainland. This morphological variety creates “worlds inside a world”. Common characteristics are the excellent Read more about Cretan diet[…]
