• Starters

    • Homemade bread

      3.00

      ~ we knead it here, bake it here ~

      Freshly made daily, with wheat and barley. Baked in our wood oven.
      local productHalf loaf: € 1,50

    • Oven baked potatoes

      5.00

      With olive oil and herbs.

    • Tzatziki

      5.00

      With cucumber broth and parsley-infused olive oil.

    • White tarama mousse

      7,50

      Creamy (fish roe) spread with Aegina pistachio, olive oil and lemon.

    • Feneos Fava

      8,50

      With marinated anchovy and pickled, organic onion from our own production.

       

    • Feta rolls

      8,50

      Feta cheese wrapped in “kataifi” (shredded phyllo dough) baked in our wood oven. Drizzled with a rose geranium and watermelon sauce and poppy seeds.
      (4 pcs)

    • Beef liver

      8,70

      Sauteed and caramelized with balsamic vinegar, rosemary and honey.

    • Mushroom croquettes

      9,50

      Fresh mushroom stuffed with apaki and Cretan Gruyère cheese, in a crispy crust, served on homemade olive oil and truffle mayonnaise.
      (3 pcs)

      extra mushroom: 3,5

    • Octopus Carpaccio

      11,70

      With crispy salad of fennel, red cabbage, carrot and a vinaigrette of apple cider vinegar, honey and olive oil.

    • Special Offer

      Side order

      3,20

      Side order of homemade mayonnaise made with olive oil and truffle.

    • from the shepherd

    • Katsohiri

      7,90

      100 gr.

      Traditional, local cheese, fried in a crispy aromatic breading. Served with homemade tomato marmalade.

    • Our 'Tirozouli' cheese

      7,90

      120 gr.

      Cretan homemade cheese made from fresh sheep and goat milk. Served with marinated olives and our freshly baked bread.

    • cretan aged Gruyere

      8,50

      120 gr.

      Local 12+ months traditionally aged Cretan cheese. Served with marinated olives and barley rusk sprinkled with olive oil and oregano.

      local product

    • 'Tirilogia' - a trilogy of Greek cheeses

      12.00
      22,50

      Grilled Manouri, Haloumi and our Tirozouli with cherry tomatoes, walnuts, dried figs and homemade citrus spoon dessert.
      For 2 pers. (150 gr.) 11,70
      For 4 pers. (300 gr.) 22,50

    • Salads

      Part of our vegetables and fruits come from our farm and are certified organic by the organic products control and certification organization – DIO.

    • ‘Horta tsigariasta’

      7,80

      Seasonal par-boiled greens lightly sauteed with olive oil, spring onions and cherry tomatoes, finished with fresh lemon juice. Served with Cretan ‘Galomizithra’ cheese.

      local product

    • Cretan salad

      9,70

      Skin-on baked potato, boiled farm egg, tomato, cucumber, onion, olives, green peppers, barley rusk and 'Galomizithra' cheese. Tossed in our own olive oil and vinegar. local product

      * When available we use local, organic heirloom tomatoes

    • Colourful salad

      9,80

      Fresh seasonal greens, dried figs, walnuts and orange fillet. A roulade of Manouri, Feta, Galomyzithra and Galeni cheeses, infused with herbs from our garden, served with a sherry dressing.

    • Avli salad

      12,80

      Mixed seasonal greens, cherry tomatoes, cashew nuts and Cretan pork apaki* in a Gruyère cheese crust. Drizzled with sun-dried tomato vinaigrette.

      * Apaki: Traditional Cretan cured pork marinated with spices and vinegar and smoked with Cretan herbs.
      Read more herelocal product

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