There are flavours that carry entire stories within them. Flavours that travel through time, bringing echoes from other eras, from fields that no longer exist, from tables set during difficult times. Manarolia or biza, or lathouri, as some know them is such a legume. A seed that almost vanished into oblivion, but now returns to Read more about Manarolia: An ancient Cretan legume returns to light[…]
we knead it here, bake it here Freshly made daily, with wheat and barley, and baked in our wood oven, drizzled with aromatic olive oil of our produce. Our bread is homemade traditionally with barley and grains and baked daily in our wood oven. Pairing our homemade bread with our selection of fresh, Read more about Homemade bread[…]
Skioufihta are the local pasta – handmade, delicious, cooked in different ways according to your taste The main ingredients are wheat flour, semolina, water, salt and a little olive oil. They have a cylindrical shape and are not made with a classic dough roll like many other fresh pastas. Their name “skioufihta” or “skioufikta” comes Read more about “skioufihta”: the Cretan traditional, handmade pasta[…]
