Starters
Homemade bread
3.00~ we knead it here, bake it here ~
Freshly made daily, with wheat and barley. Baked in our wood oven.
Half loaf: € 1,50Oven baked potatoes
5.00
With olive oil and herbs.Tzatziki
5.00With cucumber broth and parsley-infused olive oil.
White tarama mousse
7,50Creamy (fish roe) spread with Aegina pistachio, olive oil and lemon.
Feneos Fava
8,50With marinated anchovy and pickled, organic onion from our own production.
Feta rolls
8,50Feta cheese wrapped in “kataifi” (shredded phyllo dough) baked in our wood oven. Drizzled with a rose geranium and watermelon sauce and poppy seeds.
(4 pcs)Beef liver
8,70Sauteed and caramelized with balsamic vinegar, rosemary and honey.
Mushroom croquettes
9,50Fresh mushroom stuffed with apaki and Cretan Gruyère cheese, in a crispy crust, served on homemade olive oil and truffle mayonnaise.
(3 pcs)extra mushroom: 3,5
Octopus Carpaccio
11,70With crispy salad of fennel, red cabbage, carrot and a vinaigrette of apple cider vinegar, honey and olive oil.
- Special Offer
Side order
3,20Side order of homemade mayonnaise made with olive oil and truffle.
from the shepherd
Katsohiri
7,90100 gr.
Traditional, local cheese, fried in a crispy aromatic breading. Served with homemade tomato marmalade.
Our 'Tirozouli' cheese
7,90120 gr.
Cretan homemade cheese made from fresh sheep and goat milk. Served with marinated olives and our freshly baked bread.
cretan aged Gruyere
8,50120 gr.
Local 12+ months traditionally aged Cretan cheese. Served with marinated olives and barley rusk sprinkled with olive oil and oregano.
'Tirilogia' - a trilogy of Greek cheeses
12.0022,50Grilled Manouri, Haloumi and our Tirozouli with cherry tomatoes, walnuts, dried figs and homemade citrus spoon dessert.
For 2 pers. (150 gr.) 11,70
For 4 pers. (300 gr.) 22,50
Salads
Part of our vegetables and fruits come from our farm and are certified organic by the organic products control and certification organization – DIO.
‘Horta tsigariasta’
7,80Seasonal par-boiled greens lightly sauteed with olive oil, spring onions and cherry tomatoes, finished with fresh lemon juice. Served with Cretan ‘Galomizithra’ cheese.
Cretan salad
9,70Skin-on baked potato, boiled farm egg, tomato, cucumber, onion, olives, green peppers, barley rusk and 'Galomizithra' cheese. Tossed in our own olive oil and vinegar.
* When available we use local, organic heirloom tomatoes
Colourful salad
9,80Fresh seasonal greens, dried figs, walnuts and orange fillet. A roulade of Manouri, Feta, Galomyzithra and Galeni cheeses, infused with herbs from our garden, served with a sherry dressing.
Avli salad
12,80Mixed seasonal greens, cherry tomatoes, cashew nuts and Cretan pork apaki* in a Gruyère cheese crust. Drizzled with sun-dried tomato vinaigrette.
* Apaki: Traditional Cretan cured pork marinated with spices and vinegar and smoked with Cretan herbs.
Read more here
Cretan Specialties
Traditional Cretan recipes, passed down from generation to generation, that awaken memories and senses
“Skioufihta” pasta
12.00Traditional Cretan pasta in a rich sauce of mushrooms, Galeni Cretan cream cheese, roasted walnuts and truffle. Finished with carob syrup from our own production and topped with grated Manouri cheese.
Read more about Cretan skioufihta
Beef with bulgur and eggplants
15.00Tender beef slow-cooked in our wood oven with eggplants and organic bulgur in a basil flavoured tomato sauce.
Lamb "tsigariasto"
16,60Tender pieces of local lamb slow-cooked in its own rich, savoury juices — a time-honoured Cretan tradition. Finished with creamy Galomizithra cheese and served with golden hand-cut chips.
Please note: This dish is authentically prepared with small bone-in pieces of lamb, traditionally enjoyed by Cretans as finger food. The bones add depth of flavour and are an integral part of this cherished tradition.
Greek Classics
Authentic wood-fired oven flavours that capture the tradition and aromas from every corner of Greece.
Moussaka
14.00Wood-fired, with fresh eggplants and zucchini from our garden, potatoes, juicy minced beef, and light béchamel.
- Vegetarian option available with minced mushroom
Gigantes (giant white beans)
11,80Giant beans from Kastoria (P.G.I.) baked in a tomato, celery, carrot and sweet red pepper sauce.
Wood-Fired Pork
13,30Slow-roasted pork neck in fresh orange sauce with dried figs, our own organic carob syrup and star anise. Served with baby potatoes.
Beef with gigantes
15.00Tender chunks of beef cooked with giant beans from Kastoria (P.G.I.) in a fresh tomato and herbs sauce.
Signature dishes
Modern approaches and creative dishes that combine freshness, technique and care in every bite.
Beetroot Gnocchi
12,50Homemade beetroot gnocchi in a rich sauce of fresh salmon, spinach, dill and Macedonian blue cheese.
- Featured
Chicken ballotine
14,50Chicken breast stuffed with spinach, red peppers, homemade beef sausage and smoked cheese from Vermion (PDO). Deglazed with Liatiko wine and finished with fresh cream. Served with mashed potatoes and seasonal vegetables.
Salmon with strawberries
19,80(220 gr)
Fresh salmon fillet cooked in strawberries, honey and lemon sauce. Served with glazed vegetables, baby potatoes and crispy salmon skin chips.
Fresh Meagre (croaker) fillet
21,80(220 gr.)
With organic vegetables from our garden, cooked in a tomato and basil sauce.
from the grill
Bifteki
13,60250gr.
Juicy beef patty filled with sun-dried tomato and Feta cheese. Served with glazed seasonal vegetables and hand-cut chips.
Souvlaki
14.00450 - 500 gr.
The authentic Greek dish with chunks of chicken leg or pork neck skewered with tomatoes, onions and peppers. Served with warm pita bread, spicy Greek red pepper dip and hand-cut chips.
Pork chop
14,70.450 - 500 gr.
Covered in a smoked cheese from Vermion and dried plums velvety sauce. Served with baby potatoes glazed in fresh butter.
Sirloin steak
25.00(10 oz / 300 gr)
Tender Black Angus sirloin grilled to your liking. Served with Served with baby potatoes and seasonal vegetables glazed in fresh butter.
Ribeye Steak
34.00(10 oz / 300 gr)
Tender Black Angus ribeye with perfect marbling throughout. Served with baby potatoes and seasonal vegetables glazed in fresh butter.
- Special Offer
Side order
3,20Side order of homemade mayonnaise made with olive oil and truffle.
Desserts
All our desserts are handmade, crafted with care by our pastry chef
Homemade Galaktoboureko
7,50Crispy phyllo pastry, fluffy vanilla–semolina cream and aromatic syrup.
Chocolate mosaic
7,20With layers of white and dark chocolate enriched with sour cherry and topped with warm chocolate sauce.
Cretan cheesecake
7,50On a carob biscuit base, layered with creamy Mizithra cheese, and topped with local thyme honey and walnuts.
Walnut & apple cake with ice cream
7,50Warm cake with fresh apples and walnuts, served with vanilla ice cream and drizzled with honey syrup.
Spoon desserts
3,50(Please ask for available flavours)
Homemade spoon desserts made from our own organic fruits.Yoghurt with a spoon dessert topping
5,50Yoghurt with honey or homemade spoon dessert made from our own organic fruits. (Please ask for available flavours)
Ice cream
3 per scoopMade from fresh goat milk. Choice of vanilla or chocolate flavour.
Coffees
Greek coffee € 2
Espresso single: € 2 / double: € 3
Nes cafe € 3
Americano / Freddo espresso € 3,20
Cappuccino € 3,80
Latte € 3,80
Coffee with liqueur € 6,50
Topped with cream and your choice of
Metaxa, Baileys, Tia Maria, Amaretto, Raki
or Irish coffee with Jameson's.
Soft drinks
Cretan
Zelita (Cretan refreshment with banana flavor) € 2,70
Cola / Cola zero € 2,70
Gazoza, the local ‘sprite’€ 2,70
Orangeade € 2,70
Lemonade € 2,7
Soda water € 2
Hot drinks and beverages
Herb teas from the Cretan mountains, with all their health benefits and no caffeine.
Polivotano (multi herb blend) € 3,60
(Dictamus, sage, marjoram, Cretan wild mint
and organic Cretan mountain tea)Dictamus | Chamomile | Malotira (organic Cretan mountain tea) € 3,60
Cretan ice tea € 3,80
Cretan dittany, Cretan mountain tea, chamomile and thyme honey.
Also available:
Black tea / Green tea / Tea with lemon € 3,20
Fresh juices and homemade beverages
Natural, organic products from our garden.
Pure, organic, without sugar or chemical additives.
Freshly squeezed orange juice € 3,80
Homemade lemonade with Cretan wild mint and thyme honey € 3,80
Cretan ice tea € 3,80
Cretan dittany, Cretan mountain tea, chamomile and thyme honey.
Beers
Fresh, unpasteurized craft beer
BeeRA PILSNER
5,5 % vol.
Ingredients: Water, malted barley, hops, yeast
A beer with a light golden colour, medium carbonation, slightly acidic and sub-sweet taste that is completed by a slight bitterness.
Aromatic, with the aromas of hops prevailing, as well as the presence of cereals and fruits.
An all-around beer that can be combined with many dishes of the Mediterranean cuisine.
Bottle 750 ml 10 €
Glass 300 ml 4,50 €
Glass 500 ml 7 €
CANDIA PREMIUM CRETAN LAGER BEER
5% vol.
500ml: 5
CANDIA HAZYCRETAN LAGER BEER
6,5% vol. - bottle 330 ml
7 €
ΜΗΛΙΤΗΣ
MILOKLEFTIS
Greek apple cider
4,5% alc. - 330ml
5,50 €
House wines
WHITE HOUSE WINES
MUSCAT (VAENI NAOUSSA winery - Greece)
A light wine with a fine aroma of roses leaving a pleasant aftertaste.
Type: White, semi dryglass 150 ml: € 3,50
carafe 500 ml: € 8
SAUVIGNON BLANC - MUSCAT OF SPINA - VIDIANO
(Haralampakis winery - Heraklio)
Type: White, dry
glass 150 ml: € 3,50
carafe 500 ml: € 8
RETSINA
Golden Retsina (Georgiadis winery)
Savvatiano grape variety with resin compose the secret of its truly wonderful taste.
Glass 150ml: 3,50
bottle 500 ml: € 8
ROSE HOUSE WINES
MUSCAT (VAENI NAOUSSA winery - Greece)
Type: Rose, semi dry
glass 150 ml: € 3,50
carafe 500 ml: € 8
AGIORGITIKO (Mplanas winery - Greece)
Type: Rose, dry
glass 150 ml: € 3,50
carafe 500 ml: € 8
RED HOUSE WINES
MERLOT - SYRAH (Louloudis winery - Heraklio)
Type: Red, dry
glass 150 ml: € 3,50
carafe 500 ml: € 8
Bottled wines
Bottled wines
View here our extended wine list
Alcoholic drinks and local spirits
- Featured
Greek spirits
Tsikoudia
glass 50 ml: € 2,50
carafe of 125 ml: € 3
carafe 200 ml: € 3,50
Tsikoudia aged in oak barrels(by Zoumperakis Winery)
aged 2 years: 6,50 € / 50 ml
ORGANIC, aged 6 years: 8 € / 50 ml
Flavoured tsikoudia liqueur
"Rakomelo" (Honey raki)
Rose raki (Rose petal raki)
Chocolate / Strawberry / Watermelon / Mint / Blueberry
by ByRaki flavor
- in Glass 50 ml: € 4
Mastiha of Chios liqueur € 6
Ouzo “Mitilinio” € 4,50
Ouzo “Plomari” € 6
Tsipouro "Apostolakis" without anise - 50 ml: € 6
brandy Metaxa 3*: € 6 /5*: € 7 / 7*: € 9
Imported spirits
- Vodka (Smirnoff - Stolichnaya) € 6,50
- Rum (Bacardi) € 6,50
- Gin (Bombay sapphire) € 6,50
- Whiskey (Johnnie walker – Bells - Jameson) € 6,50
- Campari € 6,50
- Tia maria € 6,50
- Bailey’s € 6,50
- Amaretto di saronno € 6,50
Special spirits
- Grey goose € 9
- Jack Daniel’s € 9
- Hennessy v.s. € 9
- Chivas Regal € 9
- Cardhu 12y.o. € 10
Cocktails
Mastiha
8.00Mastiha liqueur from Chios island with Tsikoudia, strawberry, myrt and fresh lemon.
Mediterranean Spritz
7,80Rose wine with rose geranium, strawberry, orange juice, Bitter and sparkling wine.
AVLI mojito
8,50Cretan raki with thyme honey, lemon, mint, Verbena and spearmint.
Virgin mojito
7.00Thyme honey, lemon, mint, Verbena and spearmint.
Half loaf: € 1,50
With olive oil and herbs.
Looking for vegetarian dishes?
Gluten free options available
Dear customers,
Please note that our menu contains foods and beverages that may contain the following allergens:
Fish/Shellfish (Crustaceans and Molluscs)
Eggs
Milk
Soy
Gluten (Wheat)
Nuts / peanuts
Sesame
Celery
Mustard
Sulphites
While we take great care to prepare your meals safely, please be aware that all dishes are prepared in a kitchen where allergens are present. Cross-contamination may occur, and we cannot guarantee that any product is completely free of allergens.
If you have food allergies or intolerances, please inform a member of our staff before placing your order. We will be happy to help you choose suitable dishes or adapt recipes where possible.
Thank you for your understanding.
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