Starters
Homemade bread
2,50~ we knead it here, bake it here ~
Freshly made daily, with wheat and barley, and baked in our wood oven, drizzled with aromatic olive oil of our produce.
Half loaf: € 1,50Fresh chips
4,70Hand-cut local potatoes with sea salt and oregano.
Oven baked potatoes
5.00
With olive oil and herbs.“Fouskopita” from Skopelos island
7,50 Handmade bread pie filled with Feta, sun-dried tomatoes and olives. Baked in the wood-fired oven.White tarama mousse
7,50Creamy (fish roe) spread with Aegina pistachio, olive oil and lemon. Served with wood oven baked bread.
Beetroot millefeuille
8,80Layers of beetroot with Galeni, Manouri and Feta cheese, thyme, fresh orange and citrus vinaigrette.
Cheese “kataifi”
8,40Kataifi pastry baked with Greek cheeses, smoked pork pancetta, cream and fresh herbs.Beef liver
8,50Sauteed and caramelized with balsamic vinegar, rosemary and honey.
Mushroom croquettes
9,50Fresh mushroom stuffed with apaki and Cretan Gruyère cheese, in a crispy crust, served on homemade olive oil and truffle mayonnaise.
(3 pcs)Thracian ‘Kavourmas’
9,70Traditional beef and pork sautéed with potatoes and Florina red peppers. Topped with a fresh farm egg.
- Special Offer
Side order
3.00Side order of homemade mayonnaise made with olive oil and truffle.
from the shepherd
Our 'Tirozouli' cheese
7,90120 gr.
Cretan homemade cheese made from fresh sheep and goat milk. Served with marinated olives and our freshly baked bread.
Katsohiri ΄Saganaki΄
7,90100 gr.
Traditional, local Cretan cheese, fried in a crispy aromatic breading. Served with homemade marmalade.
cretan aged Gruyere
8,50120 gr.
Local 12+ months traditionally aged Cretan cheese. Served with marinated olives and barley rusk sprinkled with olive oil and oregano.
'Tirilogia' - a trilogy of Greek cheeses
11,7022,50Grilled Manouri, Haloumi and our Tirozouli with cherry tomatoes, walnuts, dried figs and homemade citrus spoon dessert.
For 2 pers. (150 gr.) 11,70
For 4 pers. (300 gr.) 22,50
Salads
Part of our vegetables and fruits come from our farm and are certified organic by the organic products control and certification organization – DIO.
‘Horta tsigariasta’
7,80Seasonal par-boiled greens lightly sauteed with olive oil, spring onions and cherry tomatoes, finished with fresh lemon juice. Served with Cretan ‘Galomizithra’ cheese.
Cretan salad
9,70Skin-on baked potato, boiled farm egg, tomato, cucumber, onion, olives, green peppers, barley rusk and 'Galomizithra' cheese. Tossed in our own olive oil and vinegar.
* When available we use local, organic heirloom tomatoes
Colourful salad
9,80Mixed seasonal leaves with pumpkin seeds, orange slices, radish, brandy-soaked raisins and 'Mizithra' cheese balls coated in mixed nuts. Drizzled with balsamic-pomegranate dressing.
Avli salad
10,60Mixed seasonal greens, cherry tomatoes, cashew nuts and Cretan pork apaki* in a Gruyère cheese crust. Drizzled with sun-dried tomato vinaigrette.
* Apaki: Traditional Cretan cured pork marinated with spices and vinegar and smoked with Cretan herbs.
Read more here
Cretan Specialties
Traditional Cretan recipes, passed down from generation to generation, that awaken memories and senses
“Skioufihta” pasta
12.00Traditional Cretan pasta in a rich sauce of mushrooms, Galeni Cretan cream cheese, roasted walnuts and truffle. Finished with carob syrup from our own production and topped with grated Manouri cheese.
Read more about Cretan skioufihta
Lemon pork with greens
12,80Tender pork neck marinated for 24 hours in our grape vinegar and cooked with wild greens in a lemon sauce.
Beef with bulgur and eggplants
14,50Tender beef slow-cooked in our wood oven with eggplants and organic bulgur in a deeply flavoured tomato sauce.
Lamb "tsigariasto"
16,20Tender pieces of local lamb slow-cooked in its own rich, savoury juices — a time-honoured Cretan tradition. Finished with creamy Galomizithra cheese and served with golden hand-cut chips.
Please note: This dish is authentically prepared with small bone-in pieces of lamb, traditionally enjoyed by Cretans as finger food. The bones add depth of flavour and are an integral part of this cherished tradition.
Greek Classics
Authentic wood-fired oven flavours that capture the tradition and aromas from every corner of Greece.
Gigantes (giant white beans)
11,50Giant beans from Kastoria (P.G.I.) baked in a tomato, celery, carrot and sweet red pepper sauce.
Beef with gigantes
13,50Tender chunks of beef cooked with giant beans from Kastoria (P.G.I.) in a fresh tomato and herbs sauce.
Pork shank
18,50Slow-cooked in a tomato sauce with peppers and 'hilopites' pasta from Ioannina and grated Manouri cheese.
Signature dishes
Modern approaches and creative dishes that combine freshness, technique and care in every bite.
Chicken drumsticks
12,70Succulent chicken drumsticks, slow-cooked with thin-sliced smoked pork pancetta, fresh mushrooms, tomatoes and rosemary. Served over homemade mashed potatoes.
- Featured
Chicken ballotine
13,50Chicken breast stuffed with spinach, red peppers, homemade beef sausage and smoked cheese from Vermion (PDO). Deglazed with Liatiko wine and finished with fresh cream. Served with mashed potatoes and seasonal vegetables.
Stuffed pork tenderloin
15,60Succulent pork tenderloin filled with Talagani cheese, glazed in a honey and mustard sauce. Accompanied by smooth beetroot puree and seasonal vegetables.
Sweet ‘n’ sour salmon fillet
18,50220 gr.
Salmon fillet baked to perfection in a harmonious honey and lemon sauce with aromatic dill. Served with manarolia and spinach.
from the grill
Bifteki
12,80250gr.
Juicy beef patty filled with sun-dried tomato and Feta cheese. Served with seasonal vegetables and hand-cut chips.
Stuffed pork chop
14.00.450 - 500 gr.
Tender pork chop stuffed with smoked cheese from Vermion and dried plums. Served with potato wedges glazed in fresh butter.
Souvlaki
14.00450 - 500 gr.
The authentic Greek dish with chunks of chicken leg or pork neck skewered with tomatoes, onions and peppers. Served with warm pita bread, spicy Greek red pepper dip and hand-cut chips.
Sirloin steak
24.00(10 oz / 300 gr)
Tender Black Angus sirloin grilled to your liking. Served with potato wedges and seasonal vegetables glazed in fresh butter.
Ribeye Steak
32.00(10 oz / 300 gr)
Tender Black Angus ribeye with perfect marbling throughout. Served with potato wedges and seasonal vegetables glazed in fresh butter.
- Special Offer
Side order
3.00Side order of homemade mayonnaise made with olive oil and truffle.
Desserts
All our desserts are handmade, crafted with care by our pastry chef
Homemade Galaktoboureko
7,50made with freh goat milk, velvety semolina custard in a homemade phyllo pastry.
Chocolate ‘ekmek’
6,80Homemade chocolate cream in a crispy kataifi nest, topped with fresh whipped cream and caramelized Aegina pistachios.
Cretan cheesecake
7,50On a carob biscuit base, layered with creamy Mizithra cheese, and topped with local thyme honey and walnuts.
Spoon desserts
3,50(Please ask for available flavours)
Homemade spoon desserts made from our own organic fruits.Yoghurt with a spoon dessert topping
5,50Yoghurt with homemade spoon dessert made from our own organic fruits. (Please ask for available flavours)
Ice cream
3 per scoopMade from fresh goat milk. Choice of vanilla or chocolate flavour.
Coffees
Greek coffee € 2
Espresso single: € 2 / double: € 3
Nes cafe € 3
Americano / Freddo espresso € 3,20
Cappuccino € 3,80
Latte € 3,80
Coffee with liqueur € 6,50
Topped with cream and your choice of
Metaxa, Baileys, Tia Maria, Amaretto, Raki
or Irish coffee with Jameson's.
Soft drinks
Cretan
Zelita (Cretan refreshment with banana flavor) € 2,70
Cola / Cola zero € 2,70
Gazoza, the local ‘sprite’€ 2,70
Orangeade € 2,70
Lemonade € 2,7
Soda water € 2
Hot drinks and beverages
Herb teas from the Cretan mountains, with all their health benefits and no caffeine.
Polivotano (multi herb blend) € 3,60
(Dictamus, sage, marjoram, Cretan wild mint
and organic Cretan mountain tea)Dictamus | Chamomile | Malotira (organic Cretan mountain tea) € 3,60
Cretan ice tea € 3,80
Cretan dittany, Cretan mountain tea, chamomile and thyme honey.
Also available:
Black tea / Green tea / Tea with lemon € 3,20
Fresh juices and homemade beverages
Natural, organic products from our garden.
Pure, organic, without sugar or chemical additives.
Freshly squeezed orange juice € 3,80
Homemade lemonade with Cretan wild mint and thyme honey € 3,80
Cretan ice tea € 3,80
Cretan dittany, Cretan mountain tea, chamomile and thyme honey.
Beers
Fresh, unpasteurized craft beer
BeeRA PILSNER
5,5 % vol.
Ingredients: Water, malted barley, hops, yeast
A beer with a light golden colour, medium carbonation, slightly acidic and sub-sweet taste that is completed by a slight bitterness.
Aromatic, with the aromas of hops prevailing, as well as the presence of cereals and fruits.
An all-around beer that can be combined with many dishes of the Mediterranean cuisine.
Bottle 750 ml 10 €
Glass 300 ml 4,50 €
Glass 500 ml 7 €
CANDIA PREMIUM CRETAN LAGER BEER
5% vol.
500ml: 5
CANDIA HAZYCRETAN LAGER BEER
6,5% vol. - bottle 330 ml
7 €
ΜΗΛΙΤΗΣ
MILOKLEFTIS
Greek apple cider
4,5% alc. - 330ml
5,50 €
House wines
WHITE HOUSE WINES
MUSCAT (VAENI NAOUSSA winery - Greece)
A light wine with a fine aroma of roses leaving a pleasant aftertaste.
Type: White, semi dryglass 150 ml: € 3,50
carafe 500 ml: € 8
SAUVIGNON BLANC - MUSCAT OF SPINA - VIDIANO
(Haralampakis winery - Heraklio)
Type: White, dry
glass 150 ml: € 3,50
carafe 500 ml: € 8
RETSINA
Golden Retsina (Georgiadis winery)
Savvatiano grape variety with resin compose the secret of its truly wonderful taste.
Glass 150ml: 3,50
bottle 500 ml: € 8
ROSE HOUSE WINES
MUSCAT (VAENI NAOUSSA winery - Greece)
Type: Rose, semi dry
glass 150 ml: € 3,50
carafe 500 ml: € 8
AGIORGITIKO (Mplanas winery - Greece)
Type: Rose, dry
glass 150 ml: € 3,50
carafe 500 ml: € 8
RED HOUSE WINES
MERLOT - SYRAH (Louloudis winery - Heraklio)
Type: Red, dry
glass 150 ml: € 3,50
carafe 500 ml: € 8
Bottled wines
Bottled wines
View here our extended wine list
Alcoholic drinks and local spirits
- Featured
Greek spirits
Tsikoudia
glass 50 ml: € 2,50
carafe of 125 ml: € 3
carafe 200 ml: € 3,50
Tsikoudia aged in oak barrels(by Zoumperakis Winery)
aged 2 years: 6,50 € / 50 ml
ORGANIC, aged 6 years: 8 € / 50 ml
Flavoured tsikoudia liqueur
"Rakomelo" (Honey raki)
Rose raki (Rose petal raki)
Chocolate / Strawberry / Watermelon / Mint / Blueberry
by ByRaki flavor
- in Glass 50 ml: € 4
Mastiha of Chios liqueur € 6
Ouzo “Mitilinio” € 4,50
Ouzo “Plomari” € 6
Tsipouro "Apostolakis" without anise - 50 ml: € 6
brandy Metaxa 3*: € 6 /5*: € 7 / 7*: € 9
Imported spirits
- Vodka (Smirnoff - Stolichnaya) € 6,50
- Rum (Bacardi) € 6,50
- Gin (Bombay sapphire) € 6,50
- Whiskey (Johnnie walker – Bells - Jameson) € 6,50
- Campari € 6,50
- Tia maria € 6,50
- Bailey’s € 6,50
- Amaretto di saronno € 6,50
Special spirits
- Grey goose € 9
- Jack Daniel’s € 9
- Hennessy v.s. € 9
- Chivas Regal € 9
- Cardhu 12y.o. € 10
Cocktails
Mastiha
8.00Mastiha liqueur from Chios island with Tsikoudia, strawberry, myrt and fresh lemon.
Mediterranean Spritz
7,80Rose wine with rose geranium, strawberry, orange juice, Bitter and sparkling wine.
AVLI mojito
8,50Cretan raki with thyme honey, lemon, mint, Verbena and spearmint.
Virgin mojito
7.00Thyme honey, lemon, mint, Verbena and spearmint.
Half loaf: € 1,50
With olive oil and herbs.
Looking for vegetarian dishes?
Gluten free options available
Dear customers,
Please note that our menu contains foods and beverages that may contain the following allergens:
Fish/Shellfish (Crustaceans and Molluscs)
Eggs
Milk
Soy
Gluten (Wheat)
Nuts / peanuts
Sesame
Celery
Mustard
Sulphites
While we take great care to prepare your meals safely, please be aware that all dishes are prepared in a kitchen where allergens are present. Cross-contamination may occur, and we cannot guarantee that any product is completely free of allergens.
If you have food allergies or intolerances, please inform a member of our staff before placing your order. We will be happy to help you choose suitable dishes or adapt recipes where possible.
Thank you for your understanding.
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