ΑΥΛΗ στα Μάλια – Avli, Malia

~ we knead it here, bake it here ~

Freshly made daily, with wheat and barley, and baked in our wood oven, drizzled with aromatic olive oil of our produce.
Half loaf: € 1,50

Fresh, fried, local potatoes, sprinkled with sea salt and fresh oregano.

Potatoes cooked in the wood oven with olive oil, oregano and fresh lemon sauce.

A blend of Greek strained yoghurt, shredded cucumber and garlic. Served with our freshly, wood oven-baked bread.

Handmade bread baked in our a wood-fired oven with chopped onion, cherry tomatoes, olives and capers.

Creamy, velvety, white tarama mousse with pistachio, olive oil and lemon juice, accompanied by our homemade wood oven baked bread.

Velvety puree of mixed Kastoria elephant beans, with caramelized onion and apaki.

Feta cheese wrapped in “kataifi” (shredded phyllo dough) baked in our wood oven. Drizzled with a rose geranium and watermelon sauce and poppy seeds.
(4 pcs)

Sauteed and caramelized with balsamic vinegar, rosemary and honey.

Fresh mushroom stuffed with apaki and Cretan Gruyère cheese, in a crispy crust, served on homemade olive oil and truffle mayonnaise.
(3 pcs)

Side order of homemade mayonnaise made with olive oil and truffle.