Tender pieces of local lamb slow-cooked in its own rich, savoury juices — a time-honoured Cretan tradition. Finished with creamy Galomizithra cheese and served with golden hand-cut chips.

Please note: This dish is authentically prepared with small bone-in pieces of lamb, traditionally enjoyed by Cretans as finger food. The bones add depth of flavour and are an integral part of this cherished tradition.