At AVLI, we believe in the power of memorable meals and meaningful conversations. Our terrace, with its soft lighting and inviting ambiance, sets the stage for both—a place where time slows down and the joy of dining comes alive. #AvliMalia\n.\n.\n.\n.\n#Restaurant #Malia #Crete #MaliaCrete
Early olive oil is the natural juice from crushing unripe – unwrinkled olives retaining the green color and aroma of the fresh fruit. It is rich in all the valuable ingredients of olives – antioxidants, minerals, vitamins and provitamins, polyphenols and therapeutic substances – but also up to 5 times higher in content than a Read more about Our own early olive oil[…]
Over the past few years, we have moved towards a zero waste philosophy. We encourage the redesign of resource life cycle so that most of our products get reused or recycled. We spend a lot of time monitoring our waste and find ways to use it to our advantage. There is always some need Read more about Zero Waste philosophy[…]
Avli in Malia Restaurant Guru 2022 We joyfully received this latest award and we feel honoured! Moussaka is a classic greek dish, a light mixture of aubergines, courgettes and potatoes, with minced beef sauce covered with Bechamel sauce. If you haven’t tried it yet, you suggest you should!
WE ADDED TO OUR MENU DISHES THAT ALLOW US TO USE INGREDIENTS COMING FROM OUR GARDEN ‘Dolmadakia’ With aromatic yoghurt dip € 4,80 ‘Kolokithanthi’ Stuffed zucchini flowers filled with a blend of local cheeses and basil. Deep fried in a crispy batter. € 5,00 Stuffed ‘kadaifi’ Shredded pastry (kadaifi) stuffed with pastourma (cured Read more about Selected dishes with organic ingredients[…]
It was with great pleasure that we received from our customers the publication of the prestigious Swiss gastronomy magazine Migusto. In this particular issue, reference is made to the Cretan diet and especially to the use of pure raw materials, as is our philosophy, which we are constantly evolving. Many thanks to Lea Kipfer and Read more about Tribute of Migusto magazine to Crete and to Avli in Malia[…]
An impressive and atmospheric video production by Videographer Nick Deris (NicPa Productions) visually transferring you to our restaurant and our avli (yard)
