We love Christmas and we love spending time with family and friends, enjoying delicious food and precious moments. In AVLI we have prepared selected festive dishes for the period, with Greek flavour, adding something 'symbolic' to our menu to bring you more than a nutritional satisfaction - which is always important. Come to try them and share beautiful moments with friends! They will be available in addition to our regular menu on Christmas and New Year's Eve and the days before.

Enjoy each dish separately or as a SET MENU for 39€

All dishes are optional and not an obligation.

CHRISTMAS MENU
(available from 24/12)

 Soup
Creamy soup with pumpkin, carrots, sweet potato, Vermion smoked cheese cream and sauteed bacon cubes.
8,5

Traditional Pie
Made of organic bulgur, minced beef and cumin, baked in our wood-fired oven.
9,5

Wild boar casserole
Slow cooked in Mavrodafni wine with lemon verbena.
Accompanied by baked quinces and sweet potato mash.
17

Bûche de Noël
(Christmas Log cake)
With white chocolate, milk chocolate and sour cherry.
7,5

NEW YEAR'S EVE MENU
(available from 31/12)

Beet root soup
Creamy soup made of organic beet roots from our farm, balsamic vinegar and creamy cheese foam.
8,5

Leek & pork Apaki balls
Served on a creamy sauce of red peppers and smoked cheese.
9,5

Deer
Slow cooked in Agiorgitiko wine and garlic. Served with walnut & potato mash.
(a recipe from Konitsa, N. Greece)
17

Lotus Millefeille
With Lotus biscuits cream and caramelized hazelnuts.
7,5

Reservations: tel. +30 28970 31112 & +30 6980844600