Traditional Greek Easter dinner

Also available in: Ελληνικα

 

Are you familiar with the traditional dishes that Greeks use to cook on Easter?

On Holy Saturday night apart from our usual menu dishes
you will have the chance to try some popular Greek specialities, traditionally made on Easter.

“Magiritsa”

A Greek “Easter soup” made from lamb offal

Magiritsa is eaten to break the fast of the Greek Orthodox Great Lent, the 40 days before Easter. Its role and ingredients result from its association with the roasted lamb traditionally served at the Paschal meal; in its traditional form, magiritsa consists of the offal removed from the lamb before roasting, flavored with seasonings and sauces. Prepared on Holy Saturday along with the next day’s lamb, magiritsa is consumed immediately after the midnight Divine Liturgy.

& Lamb from our wood oven

Join us with your favourite ones to get a taste of Greek tradition

Traditional Greek Easter dinner

 

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Also available in: Ελληνικα