FOR THIS WEEK WE HAVE
‘Dolmadakia’ With aromatic yoghurt dip
€ 4,80
‘Kolokithanthi’
Stuffed zucchini flowers filled with a blend of local
cheeses and basil. Deep fried in a crispy batter.
€ 5,00
Stuffed ‘kadaifi’
Shredded pastry (kadaifi) stuffed with
pastourma (cured beef), Cretan Gruyere cheese
and fresh herbs.
€ 5,80
‘Papoutsakia’
Aubergine filled with minced beef, cooked in
tomato sauce and topped with Beshamel.
Served with fresh chips.
€ 9,50
