10/04/2019

Gluten free dishes and options available

Also available in: Ελληνικα

Starters

Fava

A delicious puree of yellow split peas with spring onions and virgin olive oil.

local product

Tzatziki

Tzatziki

A blend of Greek yoghurt shredded cucumber and garlic. Served with our freshly, wood oven baked bread.

Tirokafteri

Tirokafteri

Delicious creamy blend made of Feta cheese, yogurt and spicy peppers from north Greece. Served with our freshly wood oven baked bread.

“Patzarosalata” (beetroot salad)

Delicious blend of beets, walnuts, pear and green apple topped with yogurt glaze.

Stuffed mushroom

With sundried tomato, Cretan Gruyere cheese and ‘soutzouki’ (traditional sausage made of lamb, beef and herbs)  

Kagianas

A traditional recipe with a mix of scrambled eggs, fresh tomatoes and ‘soutzouki’ (traditional sausage made of lamb, beef and herbs), topped with grated Feta cheese and served on toasted homemade bread.

Homemade chips ‘Tiganites patates’

Hand cut chunky chips dusted with sea salt and oregano.

Patates fournou  (Potatoes in the oven)

Patates fournou (Potatoes in the oven)

Oven baked with olive oil and oregano.

Gigantes

Gigantes

Giant white beans baked in our wood oven, in a tomato sauce with celery, carrots and red peppers.

Pasalimata (dippers)

Pasalimata (dippers)

Tzatziki, tirokafteri and beetroot salad served in dips, accompanied with our freshly, wood oven baked bread.


“Apaki” (Traditional Cretan cured pork)

Home smoked pork slices, lightly grilled and served on fresh tomato slices & rockets and drizzled with grape syrup.

local product


Homemade sausage

Our own recipe fresh pork and beef sausage mixed with ‘stamnagathi’ (wild local greens) and smoked Μetsovone cheese.

From our wood oven

Gigantes (giant white beans) in gastra

Cooked in fresh tomato sauce with celery, carrots, red peppers and our homemade sausage.

Available also as vegetarian, without sausage.

*gastra is a ramekin pot with lid

 

Oxtail in the wood oven

Oxtail in the wood oven

Cooked in tomato sauce with vegetables and served on fresh mash potato.

Lamb with Gruyere cheese, in foil

Slow roasted fresh lamb with Cretan Gruyere, tomatoes, fresh herbs and potatoes.


Pork shank (for 2)

Pork shank (for 2)

Marinated and slow cooked in tomato sauce accompanied with handmade Cretan pasta and topped with grated Manouri cheese.

Salads

Seasonal Steamed greens

With lemon and olive oil dressing.

local product

Grilled vegetables

Fresh seasonal vegetables drenched with lemon & olive oil dressing and grated Manouri cheese.

Cretan salad

With skin on baked potato, boiled farm fresh egg, tomatoes, cucumber, onion, olives, green peppers, barley rusk, local white cheese and olive oil dressing.

local product

Avli salad

Avli salad

Mixed seasonal greens, cherry tomatoes with cashew nuts and cretan apaki, in a Gruyere local cheese crust drizzled with sundried tomato vinegret.

local product

Shepherd's choice

Cretan Gruyere

Cretan Gruyere

Cretan Gruyere cheese with our barley rusk and olives.

local product

Talagani

Talagani : Grilled Greek goat cheese drizzled with homemade spicy tomato and olive sauce.

Smoked cheese from Metsovo

Grilled and accompanied with homemade citrus sweet jam.

Kagianas

A traditional recipe with a mix of scrambled eggs, fresh tomatoes and ‘soutzouki’ (traditional sausage made of lamb, beef and herbs), topped with grated Feta cheese and served on toasted homemade bread.

House specialities

‘Skioufihta’, traditional homemade pasta

Cooked with our homemade sausage, in tomato, mushroom and sage sauce. Topped with freshly grated Manouri cheese.

VEGETARIAN OPTION available (without sausage)

local product

Stuffed chicken

Chicken fillet stuffed with Cretan gruyere cheese and fresh herbs and cooked in white wine sauce. Served with oven baked potatoes and grilled vegetables.

Stuffed pork tenderloin

Stuffed pork tenderloin

Cooked in local red wine sauce with plums and stuffed with Talagani cheese. Served on mash potato and grilled vegetables.

Lime and honey salmon steak

Fresh salmon in lime and honey sauce served with fresh seasonal vegetables.

Mushroom fillet steak

Tender 8oz. (230 gr.) fillet steak sautéed with fresh mushrooms and finished with Mavrodafni of Patra sweet red wine. Served on fresh mashed potatoes and crispy coated fried onions.

From the grill

Stuffed pork chop

Stuffed pork chop

Large pork chop with the bone stuffed with local Gruyere cheese & sundried tomato and accompanied with mustard dip.

Souvlaki (700 gr)

Souvlaki (700 gr)

The famous Greek dish with marinated chunks of chicken or pork, skewered with tomatoes, onions and peppers. Served with warm pita bread and mustard sauce.

Mosharisia (10oz. Sirloin steak)

Tender sirloin steak (300 γρ.) cooked as you like and finished with fresh herbs aromatic butter.

Aged Ribeye Steak

Home dry aged Ribeye 300 gr., full of flavour and very tender.

Also available in: Ελληνικα