• ορεκτικά , μεζέδες

    • Homemade bread

      Homemade bread

      €1.70

      Freshly baked in our wood oven drizzled with aromatic olive oil of our produce.
      local product

    • Homemade chips ‘Tiganites patates’

      €4

      Hand cut fresh chips dusted with sea salt and oregano from our garden.

    • Wood oven potatoes

      €4

      Potatoes cooked in the wood oven with olive oil, oregano and fresh lemon sauce.

    • 'Kopanisti’ from Pilion

      €4,50

      Lightly spicy spread made of Feta and ‘Galomizithra’ cheeses, sauteed tomato paste and spicy Kavala peppers, served with our freshly baked bread.

    • Eggplant spread (Melitzanosalata)

      €4,50

      Creamy mousse made of smoked eggplants and local white cheeses, sprinkled with roasted almonds and served with our freshly, wood oven baked bread.

    • green organic Fava

      €6,50
      €5,50

      Organic mashed peas with pieces of traditional Cretan pork sausage and caramelized onions.

      Vegetarian option available

    • Gigantes

      €5,50

      Giant white beans from Prespae area, cooked in the wood oven in fresh tomato, celery, carrots and sweet red pepper sauce.

    • Pasalimata (dippers)

      €5,70

      Green organic fava, ‘Kopanisti’ from Pilion and eggplant spread, served with our homemade wood oven baked bread.

    • Beef liver

      €5,80

      Sauteed and caramelized with balsamic vinegar and rosemary.

    • Wood oven pie

      €6

      Homemade pastry filled with seasonal greens, our beef sausage and Cretan Gruyere cheese.

    • Caesarean rolls

      €6,50

      Cured beef, Cretan Gruyere cheese, Feta cheese and fresh tomato, deep-fried in a crunchy filo pastry.

    • Stuffed mushrooms

      €6,50

      Filled with pork apaki, Cretan Gruyere cheese and fresh basil stuffing, and cooked in our wood oven.

    • Melitzana (eggplant) eminse

      Melitzana (eggplant) eminse

      €7,50

      Tender steak slices sauteed with tomatoes and mixed fresh peppers, layered on roasted eggplant with yoghurt sauce.

    • from the shepherd

    • Our 'Tirozouli' cheese

      Our 'Tirozouli' cheese

      €5,50

      Cretan traditional cheese of our produce made from fresh sheep and goat milk. Served with marinated olives and our home made bread.

      * We produce our own cheese daily with fresh local milk.
      Read more here

    • cretan aged Gruyere

      cretan aged Gruyere

      €6,50

      A local 12+ months traditionally aged Cretan cheese. Served with our marinated olives and barley rusk, sprinkled with olive oil & oregano.

      local product

    • Grilled Talagani

      Grilled Talagani

      €6,70

      Talagani : Grilled goat cheese served with homemade spicy tomato jam.

    • Grilled Haloumi

      €6,70

      Topped with organic rocket from our garden, and homemade grape vinaigrette.

    • 'Tirilogia' - a trilogy of Greek cheeses

      €11

      Grilled Manouri, Haloumi and our Tirozouli served with cherry tomatoes and homemade citrus sweet jam.

    • Salads

      For our salads we use vegetables from small, local farmers, organic vegetables and vegetables from our own GARDEN!

    • ‘Horta tsigariasta’

      €5,80

      Seasonal par-boiled greens lightly sauteed with olive oil, spring onions and cherry tomatoes, finished with fresh lemon juice and drizzled with Cretan ‘Galomizithra’ cheese.

      local product

    • Cretan salad

      €7.70

      Skin on baked potato, boiled farm fresh egg, tomato, cucumber, onion, olives, green peppers, organic Cyprus vetch from our garden, barley rusk and ‘Galomizithra’ cheese tossed in our olive oil dressing.

      local product

      * When available we use local, organic heirloom tomatoes

    • Colorful salad

      €7,90

      Mixed seasonal leaves with pumpkin seeds, raisins soaked in brandy, pomegranate seeds and ‘Mizithra’ cheese balls coated in mixed nuts. Drizzled with balsamic – honey and pomegranate juice dressing.

    • Avli salad

      Avli salad

      €8

      Mixed seasonal greens, cherry tomatoes, cashew nuts and cretan apaki*, in a Gruyere cheese crust drizzled with sun-dried tomato vinaigrette.

      * Apaki: Traditional Cretan cured pork marinated with spices and vinegar and smoked with Cretan herbs.
      Read more herelocal product

x

    • Food we love

    • Smoked pork pasta (‘Skioufikta’)

      €9,80
      €8,80

      Cretan skioufihta pasta with sauteed smoked pork cubes and button mushrooms, in a creamy, organic pumpkin sauce, topped with grated Cretan Gruyere cheese.

      VEGETARIAN OPTION available (without pork)

      local product

    • Featured

      AVLI chicken

      €11,50

      Juicy chicken breast filled with sun-dried tomato, smoked cheese and fresh thyme, covered with lemon sauce. Accompanied with fresh mashed potatoes and seasonal vegetables.

    • Stuffed pork tenderloin

      €14

      Pork fillet stuffed with Haloumi cheese, cooked in Mavrodafni sweet wine with plums and raisins. Served on mashed potatoes with glazed vegetables.

    • Salmon steak

      €17

      Fresh salmon steak cooked in lemon sauce, accompanied with baby potatoes and glazed seasonal vegetables.

    • from our wood oven

    • από τον ξυλόφουρνο

    • Gigantes (giant white beans)

      €7,50

      Giant white beans from Prespae area, baked in a tomato, celery, carrot and sweet red pepper sauce.

       

    • ‘Gigantes’ with beef sausage

      €9,50

      Giant white beans from Prespae area, with pieces of our homemade beef sausage, cooked in the wood oven in fresh tomato, celery, carrots and sweet red pepper sauce.

    • Pork Porchetta

      €11,80

      Skinless roast pork belly rolled with red peppers and thyme, in a fresh orange and honey sauce. Served with baby potatoes.

    • Osso Buco beef

      €14,70

      Tender beef shank slice, slow cooked in a fresh tomato and seasonal vegetable sauce. Served with fresh mashed potatoes.

    • Pork shank

      Pork shank

      €17

      Tender and juicy, slow cooked with Cretan pasta, (skioufihta) in a fresh tomato and mixed peppers sauce, and topped with home made Tirozouli cheese.

    • from the grill

      All grilled dishes are served with seasonal vegetables and a choice of oven baked potatoes or our fresh, hand cut chips.

    • grill
    • Biftekara, the big burger

      Biftekara, the big burger

      €9

      Greek style meat patty (250gr.) made of 100% fresh minced beef drizzled with Greek ‘Κaseri’ cheese sauce.

    • Stuffed pork chop

      Stuffed pork chop

      €12

      (500 gr.)

      Lightly marinated in olive oil and fresh herbs, stuffed with traditional "San Michali" cheese from Siros island and dried figs soaked in Metaxa brandy.

    • Souvlaki (500 gr)

      Souvlaki (500 gr)

      €12
      €12

      The famous Greek dish with marinated chunks of chicken or pork, skewered with tomatoes, onions and peppers. Served with warm pita bread and spicy sauce made of fresh, red pepper.

    • 10oz. Sirloin steak

      €19

      Tender sirloin steak grilled the way you like it and glazed with fresh herbs aromatic butter.

    • 10oz. Aged Ribeye Steak

      €26

      Home dry aged Ribeye 300 gr., grilled to perfection, full of flavour and very tender.

    • Desserts

    • Ice cream

      €2 per scoop

      Made from fresh milk. Choice of vanilla, chocolate or both and a choice of strawberry or chocolate sauce.

    • Galaktoboureko

      Galaktoboureko

      €5

      Traditional Greek dessert with cream made from fresh milk, wrapped in filo pastry and freshly cooked in our wood oven.

    • Chocolate tart

      €5,50

      Homemade tart filled with chocolate and cream cheese sauce, topped with crunchy caramel.

    • Cretan cheesecake

      €5,70

      Made with carob biscuit base, local Μizithra cream cheese and topped with local honey and walnuts.
      local product

x