We would like to introduce some of our new additions to our selected wine list for the summer 2022 season.

We hope you will like them as we do !

local productRed BIO dry wine aged for 12 months in French and American oak barrels.

Syrah 60%, Kotsifali 40% - 14,5% alc.

It is known for its deep ruby colour and the aroma of matured red fruits set against light and dark coffee herbs which harmoniously blend together with the vanilla of the oak barrel. Rich and juicy in taste with ‘mature and soft tannins and a long-lasting finish. Distinguished for its rich nose that evolves in the glass, the correct tannins and excellent duration. It is a red wine for special moments and exquisite gastronomic circumstances.

Enjoy it with game and red meat with aromatic, sweet dressings and mature cheeses.

SERVED TEMP. 17°C - 18°C.


2008 Gold Medal, Berliner Wein Trophy
2008 Silver Medal, Greek Wine Award, Munich
2008 Bronze Medal, Decanter World Wine Award
2007 Silver Medal, Greek Wine Award, Thessaloniki
2007 Silver Medal, International organic wine award, Munich
2010 Gold International «BIOWEINPREIS» organic wine award Munich




Τ. 0030 28920 96226 | Μ. 00306972992488 | F. 0030 28920 24145 | [email protected]



Both the vineyard and the winery are open to visitors.

During the tour of the vineyard,

each guest has the opportunity to live a unique

and unforgettable experience, which offers

the knowledge of how the vineyard was planted around the hill

as well as the magnificent view from an altitude of 500 metres

overlooking the Valley of Messaras, the Libyan Sea and the

Asterousia mountains, all of which compose a

majestic Cretan landscape.