Also available in: Ελληνικα

• • Starters

  • 

    Homemade bread

    Freshly baked in our wood oven drizzled with aromatic olive oil of our production.
    

  • Fava

    A delicious puree of yellow split peas with spring onions and virgin olive oil.

    
  • 

    Tzatziki

    A blend of Greek yoghurt shredded cucumber and garlic. Served with our freshly, wood oven baked bread.
  • 

    Tirokafteri

    Delicious creamy blend made of Feta cheese, yogurt and spicy peppers from north Greece. Served with our freshly wood oven baked bread.

  • “Patzarosalata” (beetroot salad)

    Delicious blend of beets, walnuts, pear and green apple topped with yogurt glaze.
  • 

    Feta rolls

    Feta cheese wrapped in 'kadaifi' (flour noodles) baked in our wood oven and served on tomato jam.
  • 

    Pasalimata (dippers)

    Tzatziki, tirokafteri and beetroot salad served in dips, accompanied with our freshly, wood oven baked bread.

  • Kagianas

    A traditional recipe with a mix of scrambled eggs, fresh tomatoes and ‘soutzouki’ (traditional sausage made of lamb, beef and herbs), topped with grated Feta cheese and served on toasted homemade bread.

  • Stuffed mushroom

    With sundried tomato, Cretan Gruyere cheese and ‘soutzouki’ (traditional sausage made of lamb, beef and herbs)  

  • Homemade chips ‘Tiganites patates’

    Hand cut chunky chips dusted with sea salt and oregano.
  • 

    Patates fournou (Potatoes in the oven)

    Oven baked with olive oil and oregano.

  • Pumpkin balls

    A mix of pumpkin, feta cheese and fresh oregano, deep fried and served with aromatic yogurt dip.
  • 

    Gigantes

    Giant white beans baked in our wood oven, in a tomato sauce with celery, carrots and red peppers.

  • “Apaki” (Traditional Cretan cured pork)

    Home smoked pork slices, lightly grilled and served on fresh tomato slices & rockets and drizzled with grape syrup.

    

  • Beef liver

    Sautéed with rosemary and caramelized with balsamic vinegar.

  • Homemade sausage

    Our own recipe fresh pork and beef sausage mixed with ‘stamnagathi’ (wild local greens) and smoked Μetsovone cheese.

• • from the sepherd

  • 
  • 

    Cretan Gruyere

    Cretan Gruyere cheese with our barley rusk and olives.

    

  • Talagani

    Talagani : Grilled Greek goat cheese drizzled with homemade spicy tomato and olive sauce.

  • Smoked cheese from Metsovo

    Grilled and accompanied with homemade citrus sweet jam.

  • Grilled Haloumi cheese

    In skewers with cherry tomato, mushrooms and zucchini, drizzled with ‘petimezi’ (sweet syrup made of grape juice).

  • 'Tirilogia' - a trilogy of Greek cheeses

    Grilled Manouri, Haloumi, and Talagani cheeses served with roasted cherry tomatoes and lemon chutney.

  • Salads

  • Seasonal Steamed greens

    With lemon and olive oil dressing.

    

  • Grilled vegetables

    Fresh seasonal vegetables drenched with lemon & olive oil dressing and grated Manouri cheese.

  • Cretan salad

    With skin on baked potato, boiled farm fresh egg, tomatoes, cucumber, onion, olives, green peppers, barley rusk, local white cheese and olive oil dressing.

    
  • 

    Avli salad

    Mixed seasonal greens, cherry tomatoes with cashew nuts and cretan apaki, in a Gruyere local cheese crust drizzled with sundried tomato vinegret.

    
  • 

    Cake salad

    Green salad with caramelized nuts, fresh tomato chutney and balsamic syrup.

Also available in: Ελληνικα