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Also available in: Greek

Starters
from the shepherd
Salads
Farm to table

For our salads we use local organic vegetables as well as vegetables of our own cultivation

    • Starters

    • Homemade bread

      Homemade bread

      €1.20

      Freshly baked in our wood oven drizzled with aromatic olive oil of our produce.
      local product

    • Fava

      €3.20

      A delicious puree of yellow split peas with spring onions, samphire and virgin olive oil of our produce.

      local product

    • Tzatziki

      Tzatziki

      €3.50

      A blend of Greek strained yoghurt, shredded cucumber and garlic. Served with our freshly, wood oven baked bread.

    • Tirokafteri

      Tirokafteri

      €3.50

      Delicious creamy blend made of Feta cheese, yoghurt and spicy peppers from north Greece. Served with our freshly wood oven baked bread.

    • “Patzarosalata” (beetroot salad)

      “Patzarosalata” (beetroot salad)

      €4.20

      A refreshing mix of beets, walnuts, pear and green apple topped with Greek yoghurt glaze.

    • Ratatouille

      €4.80

      Seasonal vegetables, baked in tomato sauce, topped with grated Manouri cheese and drizzled with basil dressing.

    • Eggplant and cheese spread (Melitzano-tiro-salata)

      €3.50

      A light, creamy mousse made of Feta, Manouri cheese and smoked eggplants. Sprinkled with roasted almonds and served with our freshly, wood oven baked bread.

    • Melitzana (eggplant) eminse

      Melitzana (eggplant) eminse

      €6.50

      Fillet steak slices sauteed with mixed peppers on a roasted eggplant, topped with aromatic yoghurt sauce.

    • Pasalimata (dippers)

      €4.50

      Tzatziki, tirokafteri and eggplant spread, the three popular Greek spreads served with our homemade wood oven baked bread.

    • Homemade chips ‘Tiganites patates’

      €3

      Hand cut chunky chips dusted with sea salt and oregano.

    • Patates fournou (Potatoes in the oven)

      Patates fournou (Potatoes in the oven)

      €3.80

      Oven baked with olive oil, oregano and fresh lemon sauce.

    • Gigantes

      €3.70

      Organic, giant white Greek beans cooked in our wood oven, in a tomato, celery, carrot and sweet red pepper sauce.

    • Feta rolls

      Feta rolls

      €4.50

      Feta cheese wrapped in flour noodles baked in our wood oven and drizzled with fresh watermelon sauce.

    • Oyster mushrooms

      €4.50

      Grilled oyster mushrooms drizzled with a carob -honey vinaigrette.

    • Homemade “Apaki”

      €4.80

      Home smoked pork slices, lightly grilled and served with organic cherry tomatoes and rocket leaves, drizzled with grape syrup.

      local product* Apaki: Traditional Cretan cured pork marinated with spices and vinegar and smoked with Cretan herbs.
      Read more here

    • Sardines

      €4.80

      Fresh, grilled sardines with organic cherry tomatoes, spring onion and parsley, drizzled with olive oil and lemon dressing.

    • “Ktapodi” (octopus salad)

      €6

      Tender slices of octopus with tomato, peppers, onions, olive oil and vinegar. Served on mashed organic red beans.

    • Prawns “saganaki”

      Prawns “saganaki”

      €7.50

      Large prawns with heads and tails on, cooked in our wood oven in tomato & ouzo sauce, with Feta cheese and fresh herbs.

    • from the shepherd

    • Home made cheese ‘Tirozouli’

      Home made cheese ‘Tirozouli’

      €4

      Traditional cheese of an old Cretan recipe, made with fresh sheep milk. Served with marinated olives and our home made bread.

      * We produce our own cheese daily with fresh local milk.
      Read more here

    • Cretan Gruyere

      Cretan Gruyere

      €4.50

      A local - al least 6 months aged - cheese accompanied with our barley rusk and olives.

      local product

    • Cretan Feta cheese

      €4.50

      Local soft white cheese drizzled with olive oil and oregano.

    • Fresh 'zestopihto' cheese

      €5.40

      Made to order, warm, from fresh sheep milk, sprinkled with sea salt and spearmint. Served with tomato jam and our homemade bread.

      local product

    • Talagani

      €5.50

      Talagani : Grilled Greek goat cheese served with homemade spicy tomato jam.

    • Oven baked Haloumi cheese

      €6

      Served on a fresh, grilled tomato with sun-dried tomato and olive oil.

    • 'Tirilogia' - a trilogy of Greek cheeses

      €9.50

      Grilled Manouri, Haloumi and our Tirozouli served with organic cherry tomatoes and homemade citrus sweet jam.

    • Salads

      Farm to table

      For our salads we use local organic vegetables as well as vegetables of our own cultivation

    • ‘Vlita’, steamed local greens

      €4.80

      Steamed local greens with olive oil, lemon and sea salt.

      * ‘VLITA’ : Local greens full of nutritional ingredients and a perfect, healthy choice of salad with a unique taste.
      Read more about here

    • Greek salad

      Greek salad

      €6.50

      Tomato*, cucumber, onions, olives, green peppers and Cretan feta cheese with olive oil & oregano dressing.

       

      * When available we use local, organic heirloom tomatoes

       

    • Summer salad

      Summer salad

      €7

      Rocket leaves and strawberries with wood oven baked Haloumi cheese and balsamic dressing.

    • Cretan salad

      €6.80

      with skin on baked potato, boiled farm fresh egg, tomato*, cucumber, onion, olives, green peppers, barley rusk and Cretan feta cheese tossed in our olive oil dressing.

      local product

      * When available we use local, organic heirloom tomatoes

    • Avli salad

      Avli salad

      €7.30

      Cherry tomatoes, cashew nuts and cretan apaki, in a Gruyere cheese crust drizzled with sun-dried tomato vinaigrette.

      local product

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Also available in: Greek

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