Cretan diet

Also available in: Ελληνικα

Greek culinary, with the variety and quality of its materials, with its wise, beneficial combinations and centuries of knowledge, enjoys a privileged position in the global taste culture.

Greece is characterized by the numerous islands and the intense relief of the mainland. This morphological variety creates “worlds inside a world”.

Common characteristics are the excellent raw materials and aromas of fertile land: oregano, thyme, laurel, rosemary, lemon and, of course, olive oil.

Fine-cut meats; fresh fish; delicious shells and seafood; legumes; fruits; beneficial vegetables and cheeses recognized globally, accompanied by glowing wine, create a kaleidoscope of flavors!

Anxious and creative cooks, working on traditional recipes, often using imaginative combinations of fine materials, gain a distinction in world events by establishing Greece as one of the temples of high culinary art.

 

Cretan diet

Crete is a favourite travel destination offering great thrills also in the field of authentic gastronomy.
The discovery of the secrets of Cretan cuisine, indissolubly linked with the principles of the Mediterranean diet, is a call to taste the art of life itself.

Also available in: Ελληνικα