{"id":1409,"date":"2024-08-16T13:07:07","date_gmt":"2024-08-16T11:07:07","guid":{"rendered":"https:\/\/avli-malia.gr\/cellar\/?p=1409"},"modified":"2024-08-16T17:17:04","modified_gmt":"2024-08-16T15:17:04","slug":"tachtas","status":"publish","type":"post","link":"https:\/\/avli-malia.gr\/cellar\/en\/tachtas\/","title":{"rendered":"Tahtas"},"content":{"rendered":"

Characteristics of the Variety<\/h3>\n\n\n\n

Tahtas is a variety that thrives in the unique conditions of the Cretan terroir. In Crete, the variety is mainly cultivated in areas with moderate to high altitudes, where cooler temperatures help maintain acidity and freshness. The Tahtas grapes are typically small, with thick skins and good resistance to weather conditions, making them ideal for producing quality wines.<\/p>\n\n\n\n

Characteristics of the Wine<\/h3>\n\n\n\n

Wines made from Tahtas exhibit a unique flavour profile that sets them apart from other Cretan varieties. On the nose, they typically reveal aromas of fresh red fruits like cherry, strawberry, and raspberry, with possible notes of violet and spices. On the palate, they are characterized by a medium to full body, with strong tannins and lively acidity. The flavour may include notes of fruit, earth, and smoke, offering a complex and balanced experience.<\/p>\n\n\n\n

Ageing and Style<\/h3>\n\n\n\n

Tahtas can produce both young, fresh wines and more mature, multi-dimensional examples. Young wines from the variety usually have fresh, fruity flavours with vibrant acidity, while more mature wines can present richer aromas, riper fruits, and complex notes from ageing in oak barrels or stainless steel tanks. Its ability to age allows for the development of additional complexity and depth, making it versatile for different preferences.<\/p>\n\n\n\n

Pairing and Enjoyment<\/h3>\n\n\n\n

Tahtas wines are ideal to accompany a variety of dishes. They pair excellently with meats such as lamb, pork, and beef, and are also suitable for poultry-based dishes. Additionally, their aromas and flavours make them perfect companions for dishes with sauces and spices. Depending on the style of the wine, they can also be paired with richer dishes, such as stews or roasts.<\/p>\n\n\n\n

Cultivation and Prospects<\/h3>\n\n\n\n

The cultivation of Tahtas offers a refreshing approach to local winemaking. Although the variety is not as well-known as other Cretan varieties, its potential and ability to produce quality wines make Tahtas an important addition to Greek winemaking. Cretan winemakers continue to explore and highlight the potential of the variety, aiming to produce wines that showcase the unique identity of the Cretan terroir.<\/p>\n\n\n\n

Tahtas represents an excellent example of the diversity and innovation that characterizes modern Greek winemaking, offering wines with rich flavour and a unique character that combines tradition with contemporary expertise.<\/p>\n\n\n\n

<\/p>\n\n\n

<\/div>\"\u03a4\u03b1\u03c7\u03c4\u03ac\u03c2\"

Tahtas<\/h2>

| (PGI Crete) | Dry
\n| Alexakis winery (Heraklio, Crete)<\/p>\n

\"Alexakis<\/p>\n

750 ml<\/p>\n<\/div>

45,00 €<\/span><\/span><\/div>
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